Khao San Thai Cuisine

Spring Rolls

Deep fried rolls filled with cabbage, carrots, celery, taro and glass noodles. Served with plum sauce

Tofu Fresh Rolls

Leaf lettuce, iceberg lettuce, carrot, mint leaves, rice vermicelli noodles, and tofu wrapped in a rice paper roll. Served with peanut sauce

Shrimp Fresh Rolls

Leaf lettuce, iceberg lettuce, carrot, mint leaves, rice vermicelli noodles, and shrimp wrapped in a rice paper roll. Served with peanut sauce

Crab Delight

Deep fried wonton filled with imitation crab meat, cream cheese and celery. Served with plum sauce.

Gyoza

Fried wontons filled with marinated ground chicken and vegetables. Served with vinaigrette soy sauce

Satay Chicken

Chicken breast skewers marinated with tumeric powder and coconut milk. Served with peanut sauce and cucumber salad.

Fried Tofu

Deep fried tofu. Served with sweet chili sauce and topped with ground peanuts

Honey Glazed Chicken Wings

Deep fried chicken wings tossed in sweet honey and garlic sauce.

Fried Calamari

Deep fried tempura-coated calamari. Served with spicy-mayo sauce

Tod Mun Pla (Fish Cake)

Fish cake patties marinated in red curry paste. Served with cucumber sweet chili sauce.

Tom Yum

Traditional soup with Thai chili paste, galangal, lemongrass, lime leaves, tomatoes, mushrooms,white onion, lime juice and fresh cilantro with your choice of meat.

Tom Kha

Rich soup with coconut milk, galangal, lemon grass, lime leaves, tomatoes, mushrooms, shallots, and fresh cilantro with your choice of meat.

Wonton Soup

Chicken and shrimp filled wontons, green onion, cilantro and baby bok choy in chicken broth.

Som Tum

Traditional Thai Papaya Salad. Shredded green papaya with carrot, green bean, tomato, crushed peanut in fresh lime juice dressing.

Beef Salad (Yum Nuea)

Grilled beef, cucumber, tomatoes, red onion, green onion and cilantro mixed in a homemade lime vinaigrette.

Larb Salad

Ground chicken or pork with red onion, green onion, cilantro, mint leaves, and roasted rice powder mixed in a homemade lime vinaigrette.

Yum Woon Sen

Glass noodle with shrimp, squid, ground chicken, peanuts, tomatoes, red onion, green onions, and cilantro mixed in a homemade chili paste and lime vinaigrette.

Trout Salad

Deep fried trout topped with green apple, red onion, green onion, cilantro, carrot, cashew nut mixed in a homemade lime vinaigrette.

Shrimp Salad

Grilled shrimp with cucumber, white onion, red onion, green onion, tomato, roasted rice powder, and cilantro mixed in a homemade lime vinaigrette.

Glass Noodle Soup

Chicken broth with glass noodles, napa, carrot, green onion, topped with cilantro and fried garlic. Choice of ground chicken or tofu.

Beef Noodle Soup (Guay Tiew Nuea)

Rich, savory braised beef noodle soup with meatballs, green onion, cilantro, black pepper, bean sprout and fried garlic.

Tom Yum Noodle Soup

Tom yum style noodle soup with ground chicken, fried wontons, ground peanut, cilantro, green onion, and bean sprouts.

Fried Rice

Fried rice with egg, white onion, pea & carrot, tomatoes with your choice of meat.

Basil Fried Rice

Fried rice with basil, egg, bell peppers, and white onion with your choice of meat.

Chili Paste Fried Rice

Fried rice with chili paste, egg, white onion, bell peppers, and basil with your choice of meat.

Pineapple Fried Rice

Fried rice with yellow curry powder, pineapple, raisin, cashew nuts, egg, pea & carrot and white onion with your choice of meat.

Crab Fried Rice

Wok-fried rice with crab meat, white onion, egg, peas, and carrots.

Pad Thai

Stir-fried thin rice noodles with bean sprout, egg, green onion, mixed with our homemade tamarind brown sauce. Served with ground peanuts and lime slices.

Pad Kee Mao

Stir-fried wide rice noodles with chili paste, egg, green bean, bamboo, white onion, bell peppers, tomatoes, and basil with our homemade brown sauce.

Pad See Ew

Stir-fried wide rice noodles, egg, carrot, and broccoli mixed with our homemade brown sauce.

Rad Na

Stir-fried wide rice noodles, egg, carrot and broccoli topped with our homemade brown gravy.

Rama Noodles

Stir-fried wide rice noodles with spinach, and egg topped with peanut sauce.

Guay Tiew Kua Gai

Stir-fried rice noodles, egg, green onions, bean sprouts and white onions served with Sriracha hot sauce.

Ba Mee Hang

Egg noodles with ground chicken, fish ball, crispy wonton, bok choy, ground peanuts, green onions, cilantro top and fried garlic oil.

Yellow Curry

Yellow curry with creamy coconut milk, potatoes, white onion, and carrots.

Panang Curry

Panang curry with creamy coconut milk and bell peppers.

Massamun Curry

Massamun curry with creamy coconut milk, potatoes, white onion, peanuts and fried onion.

Red Curry

Red curry with creamy coconut milk, sliced bamboo shoots, bell peppers, and basil.

Green Curry

Green curry with creamy coconut milk, eggplant, sliced bamboo shoots, bell peppers and basil.

Pad Basil

Stir-fried fresh Thai chili peppers, garlic, bell pepper, white onion, mushroom, and basil.

Cashew Nut

Stir-fried cashews with chili paste, white onion, celery, carrot, garlic, bell pepper, and green onion.

Pad Ginger

Stir-fried ginger with homemade brown sauce, white onion, mushrooms, bell pepper, carrot, celery, green onion, and soybeans

Vegetable Paradise

Stir-fried cabbage, carrots, mushroom, zucchini, green bean, broccoli, bean sprouts, and garlic in our homemade brown sauce.

Garlic Lover

Stir-fried garlic in our homemade brown sauce bed with steam broccoli.

Swimming Rama

Stir-fried spinach topped with peanut sauce.

Prik Khing

Stir-fried green bean, bell pepper, and lime leaves with prik khing curry paste.

Pad Eggplant

Stir-fried eggplant with bell peppers, white onion, basil, chili paste, soybean paste with homemade brown sauce.

Pad Broccoli

Stir-fried broccoli with homemade brown sauce.

Crispy Garlic Chicken

Stir-fried crispy chicken coated with chili paste topped with fried garlic and fried basil.

Nam Khao Tod

Crispy rice salad with sour northern sausage called Nam, ginger, red onion, green onion, cilantro, roasted peanuts, tossed in fresh lime juice dressing.

Khao Soi

A Northern Thai curry egg noodle dish with coconut milk, red onion, pickled greens, green onion, and cilantro. Topped with crispy egg noodles.

Skylar's Pad Thai

Japanese Udon Noodles stir-fried with bean sprouts, egg, green onion, broccoli, and ground peanuts.

Massaman Beef Stew

Slow simmered beef stew in Massaman curry sauce with coconut milk, potatoes, onion, and peanuts.

Kra Prao With Fried Egg

Stir-fried ground meat (chicken or pork) with chili, holy hot basil and topped with a fried egg over rice.

Roasted Duck Curry

A staff favorite! Roasted duck served in a red curry sauce with bell peppers, tomatoes, basil leaves, pineapple and lychee.

Thai Egg Omelette Over Rice

White rice topped with Thai style egg omelette.

Egg Fried Rice

Fried rice with egg, pea and carrots.

Mango Sticky Rice

Black Sticky Rice Pudding

Ice Cream

White Rice

White Rice (Large)

Brown Rice

Brown Rice (Large)

Sticky Rice

Steamed Mixed Vegetables

Steamed Broccoli

Cucumber Salad

Peanut Sauce

Plum Sauce

Fried Egg

Omelette

Small Rice Noodles

Wide Rice Noodles

Egg Noodles

Glass Noodles

Thai Iced Tea

Thai Iced Tea with cream

Coconut Thai Iced Tea

Thai Iced Tea with Coconut milk

Lychee Thai Iced Tea

Thai Iced Tea with Lychee fruit

Thai Iced Coffee

Thai Iced Coffee with cream

Coconut Thai Iced Coffee

Thai Iced Coffee with Coconut milk

Coconut Water

Coke

Diet Coke

Sprite

Root Beer

Fanta Orange

Dr. Pepper

Coke ZERO

Regular Iced Tea

Unsweetened Regular iced tea.

Paradise Iced Tea

Unsweetened Tropical flavored iced tea

Lemonade

Strawberry Lemonade

Mango Lemonade

Sparkling Water